A grilled 6oz Aberdeen Angus beef burger.
A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.
Beetroot, red pepper, red onion & quinoa flavoured with garlic, lemon, mint & paprika in a panko style seeded crumb, topped with onion chutney.
A grilled chicken breast with maple and bourbon BBQ sauce & Emmental cheese.
Southern fried chicken goujons with maple and bourbon BBQ sauce & Emmental cheese
A grilled 6oz Aberdeen Angus beef burger, topped with decadent 3 cheese mac n cheese, smoked streaky bacon and maple & bourbon BBQ sauce
A grilled 6oz Aberdeen Angus beef burger, topped with chilli con carne, Emmental cheese, smoked streaky bacon and a southern fried chicken goujon.
Cheese (v) 0.95 Bacon 0.95 Onion Rings (v) 0.95 Award Fried egg (v) 0.95
Shortcrust Pastry pie with chunks of prime British beef in our rich Theakstons Old Peculier gravy. Served with creamy mashed potato and a medley of green vegetables.
Deep fill chicken, Wiltshire ham & leek pie served creamy mashed potato and a medley of green vegetables.
West Country farm-assured beef, slow cooked in a traditional French sauce of red wine, pancetta and mushrooms served with creamy mashed potato and a medley of green vegetables.
Slow cooked lamb shank in a red wine and rosemary sauce with served with creamy mashed potato and a medley of green vegetables.
Two Dingley Dell Cumberland pork sausages, streaky bacon, baked beans, free range fried eggs, half a grilled tomato and chips. (Vegetarian option available.)
Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.
Our signature cod fillet, freshly hand battered and served with chips, mushy peas or garden peas and tartare sauce.
Chicken breast cooked in a medium spiced tikka masala sauce, served with long grain rice, naan bread, poppadoms and mango chutney
Red and yellow pepper, carrot, bamboo shoots, baby sweetcorn and green beans in an authentic style sauce with coconut, red peppers, red chilli, garlic, ginger & Thai basil served with long grain rice.
Our American-style mac & cheese, with authentic macaroni in a rich, velvety three cheese sauce. Served with garlic bread and a dressed mixed side salad. ADD Bacon for 0.95
Three Dingley Dell Cumberland pork sausages, caramelised onion gravy, creamy mashed potato and peas. (Vegetarian option available.)
Chicken breast stacked with smoked streaky bacon, topped with maple and bourbon BBQ sauce and finished with melted cheese. Served with chips, onion rings and buttered mini corn on the cob.
Rump steak seasoned and grilled to your liking, mature Cheddar cheese and caramelised red onion chutney. (Best served in a ciabatta.)
Chicken breast coated in an authentic sweet chilli sauce. (Best served in a wrap.)
Mature Cheddar blended with both spring and red onions bound in a rich creamy mayonnaise. (Best served in a white bloomer.)
Two Dingley Dell Cumberland pork sausages with caramelised red onion chutney. (Best served in a ciabatta.)
Hand battered cod goujons with baby gem lettuce and tartare sauce. (Best served in a white bloomer.)
Baby gem lettuce, streaky bacon and tomato. (Best served in a white bloomer.)
Succulent prawns in a rich seafood sauce. (Best served in a brown bloomer.)
New Chequers, Astwood Road, Worcester, Worcestershire, WR3 8HD